Non-profit SundaySaltado was created by Chef RaSan Alban during the 2020 COVID-19 pandemic, in search of relief for those in the restaurant industry affected by job loss. All proceeds are donated to corresponding organizations with a total of $5,500.00 and counting. ​​​​​​​
SundaySaltado's specialty of Peruvian cuisine inspired the brand by using Peruvian patterns and common ingredients. Logo, social media marketing, and printed media designed pro-bono. 

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